摘要
研究了施用耐氨固氮型的催娩克氏菌和阴沟肠杆菌混合菌剂对蔬菜幼苗素质的影响。结果表明 ,用 4 0 ml清水中加入2 ml或 lml菌剂浸种 2 h可分别促进菜心、小白菜。
The effect of Klebsiella oxytoca and Enterobacter cloacae on the seeding quality of vegetable crops was studied. It was showed that disposing seeds with application of 2ml or 1ml ammonia resistant strains of N 2 fixing bacteria in 40 ml water significantly enhanced the growth and the quality of seedling of Brassica parachinensis Bailey, B. chinensis. var. rosularis, Spinacea oleracea and var. crispa L..
出处
《种子》
CSCD
北大核心
2002年第3期37-37,46,共2页
Seed
关键词
耐氨固氮菌
浸种
蔬菜
幼苗素质
Ammonia resistant strains of N 2 fixing bacteria Vegetable crops Growth Quality of seedling
