国内外亚硫酸化鱼油产品性能的差异

Differences of Properties between Domestic and Foreign Sulfited Fish Oils

通过化学分析和皮革加脂实验 ,考察了进口和国产亚硫酸化鱼油在产品的外观状态、组分构成及加脂性能等方面的差异 ,分析了产生这些差距的基本原因 ,并从理论上提出了相应的解决措施 。

The differences between domestic and foreign sulfited fish oil in appearance, constituent and fatliquoring properties were inspected through chemical analysis and fatliquoring experiment. The reasons of the above differences were analysized, and the solution were put forward, which had guidance meaning for improving the quality of domestic sulfited fish oil.