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蕃茄和蕃茄红素的抗癌作用 被引量:4

ANTICANCER BENEFITS OF TOMATO AND LYCOPENE
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摘要 从蕃茄红素的抗氧活性、在体内的分布和生物利用度等方面概述了近 10年来国外对蕃茄和蕃茄红素在预防癌症方面研究的进展 ,增加蕃茄及蕃茄制品的摄入 。 This review points to the role of lycopene in human health , which may be related to its antioxdant activities and pharmacokinetic properties. A lot of evidence indicated that tomato and lycopene have anticancer benefits.
作者 王灿
出处 《华西药学杂志》 CAS CSCD 2002年第3期204-207,共4页 West China Journal of Pharmaceutical Sciences
关键词 番茄 番茄红素 抗癌作用 抗氧剂 Tomato Lycopene Anticancer benefits
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参考文献10

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