啤酒专用麦芽糖浆的生产及应用

Production of Maltose Syrup of Beer and Its Application

玉米直接生产啤酒专用麦芽糖浆 ,即不需把玉米加工成淀粉 ,而采用玉米直接粉碎、干法脱胚、酶法水解 。

The technology of directly production of maltose syrup of beer from corn is that, it is unnecessary to process the corn to starch, but directly crushs up it, using dry method to produce degermed corn, enzymatic method to cause hydrolysis furthermore, and it succeeded was used in production of beer