豆芽苹果复合饮料的加工研究

Production of compounded bean sprout and apple drink

将绿豆芽、黄豆芽和苹果经特殊工艺加工成复合型澄清饮料 ;对生产中的关键工序进行了详细研究 。

A clear compounded drink was made from mung bean sprouts, soybean sprouts and apples by a special technology. The key processes in the production of the drink are studied, and the optimal formula determined.