摘要
进食方式属于人类文明与文化的范畴 ,它与人类文明与文化的发展是紧密相联的。商周时期 ,手食、餐匙进食与箸进食三种进食方式并存 。
Food\|taking ways belong to the category of human civilization and culture. They have a close connection with the development of human civilization and culture. Three food-taking ways, that is, food-taking with hands, with spoons and with chopsticks, existed side by side in Shang-Zhou Period. And these food-taking ways, supplementing each other, have their inner link with Chinese traditional cuisine methods.
出处
《扬州大学烹饪学报》
2002年第2期1-3,共3页
Cuisine Journal of Yangzhou University