苹果资源的深加工研究

Multiple use and development of apple resources

对苹果深加工进行系统研究。提出了以苹果汁为原料生产苹果酒和苹果乳酸饮品 ;指出了可利用榨汁后的苹果废渣生产柠檬酸、膳食纤维和果胶。同时 ,阐述了利用碰果、落果等不宜作为鲜果食用的苹果生产食用酒精和苹果白酒。

Apple processing in a deep way is studied,which include: the production of cider and apple lactate beverage from apple juice; the production of citric acid, dietary fiber and pectin from apple pomace; the production of edible alcohol and apple wine from bumped apple and premature drop.