摘要
主要综述了糖及糖苷功能配合物的研究现状 ,并探讨了其生物功能。
The current research and development in the field of carbohydrates and glycoside functional ligands have been concluded. The following topics of these compounds of the biological functions, synthesis and their characterization have been discussed.
出处
《青岛化工学院学报(自然科学版)》
2002年第2期14-17,共4页
Journal of Qingdao Institute of Chemical Technology(Natural Science Edition)
基金
山东省青年科学基金资助项目 (Q99B16)