仰韶和贵妃杏花粉直感研究

Study on the Xinity of Yangshao and Guifei Apricot Varieties

仰韶、贵妃杏花粉直感现象研究结果表明:花粉直感在坐果率、果实大小、果实的可食率、果实的着色度、果实含酸量、杏核大小方面表现比较明显,经差异显著分析达显著水平,而在果实可溶性固形物方面的影响较小,两个品种表现基本一致。这一结果为两个品种授粉组合和优质高产栽培的选择提供了依据。

Results of experiment showed that the xinity had outstanding expression on the fruit set percentage, the fruit size, the rate of edible part, the fruit coloration, the acid content, and the stone size of apricot; and the differences were signifieant. But the effect on the soluble solids content was not so obvious. The two apricot varieties almost had the same expression. This study has provided the valuable guide for the choice of pollinator and for receiving high quality and high production of these 2 varieties.