摘要
在制作酸乳的过程中 ,充添一部分果蔬汁、茶汁和芦荟汁 ,从而提高酸乳的营养价值 ,改善其风味。
ln the process of making lactic acid,adding some fruit and vegetable juice,tea juice and aloes improves the nutritive value of lactic acid and its special flavor in order to make the products have natural color and fragrance.
