餐饮企业管理信息系统及其应用

Evidence Based Analysis on Management Information System in Food Industry

餐饮企业产品的价值不仅随劳动量而且随着信息量的增加而增加。目前 ,我国餐饮企业在信息处理方面大多还是以手工操作为主 ,已明显不能适应市场环境变化的要求 ,急需建立计算机管理系统。根据餐饮企业规模及发展阶段不同 ,可建立单机系统、联机系统、网络结构系统三种基本结构类型的管理信息系统。通过快捷准确地信息处理 ,提高运作效率 ,稳定服务质量 ,增强顾客的满意度和忠诚度 ,增加营销手段的灵活性 ,控制成本 。

At present,food industry has an urgent need to build computer management system,which can take place of manual information management,to adapt itself to this information age. Depending on the different scale and development level, there are three patterns to take: single-computer system, combined computer system and networksystem.Through taking advance computer system, we can speed up information processing,promote efficiency and provide more satisfyingervice to customers, thus bring more benefit.