摘要
果葡糖浆素有天然蜂蜜之称 ,近年来被国内外食品行业所关注 ,它以其特有风味受到人们的青睐。本文详尽论述了果葡糖浆的特性及其在食品工业中的应用。
High Fructose Syrup is named Natrual Honey. It is payed attention by domestic and overseas food industry more and more. The article introduces High Fructose Syrup characteristic and its applications in food industry.
出处
《冷饮与速冻食品工业》
2002年第2期39-41,44,共4页
Beverage & Fast Frozen Food Industry
关键词
果葡糖浆
特性
食品工业
应用
High Fructose Syrup
characteristic
application
