摘要
本文讨论了以松节油为原料采用微波辐照相转移化技术和“一锅煮”等新技术合成1,8-对二烯-7-肟的方法和工艺技术条件,并对产品进行物理性质和Uv、IR、MS等的测定。结果表明,采用本法总收率可达到62.3%。
The 1,8-menthadiene -7-oxime (or perillartine)a sweetener was synthesized froma -p inene intur-pentine bythenewtechnology ofmirc rowave irradiationandphase transfer catalysis(PTC)Under the optimumreaction conditions,the experimental resul ts showed that the total yield was 62.3%,and the waste material was only a s mall amount left by this method
出处
《食品科学》
EI
CAS
CSCD
北大核心
2002年第7期76-79,共4页
Food Science
