摘要
系统地研究了以冬虫夏草、黄梨为主要原料,制成虫草黄梨汁的工艺过程。经一系列动物实验表明:虫草黄梨汁确有调节小鼠细胞免疫功能和调节小鼠单核-巨噬细胞吞噬能力的作用,是一种具有免疫调节作用的新型功能果汁饮料,具有较强的市场竞争力。
Thetechnologyprocess has beenrese archedtoproducetheChinesecaterp illarfungus yellowpearjuicewith the main materials of Chinese caterp illar fungus and Yellowpear.As indi cated by a series animals test indica ted,this special juice have a immune adjustme nt function of the cell and regulate t he swallowing capability of the the s ingle macrophage for mice.It is a newbeverage having the immune adjustment fun ction and have a stronger competitiv e ca-pacity inmarket.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2002年第7期103-108,共6页
Food Science
