社区儿童营养监测分析

Supervision and Analysis of Children Nutrition of Social District

目的:对我县5岁以下儿童的营养状况进行评估,及时发现营养不良患儿,找出其发病原因,并制定相应的干预措施。方法:在村级通过现场对5岁以下小儿集中称体重,同时进行家庭问卷式详细记录,并将称重结果记在社区营养监测图上,然后利用营养监测图对儿童的营养状况进行群体和个体的评估。结果:24750名5岁以下小儿,经称体重发现有4251名体重低于正常,营养不良患病率为17.18％。结论:4251名营养不良患儿中经家庭问卷调查统计处理其主要原因为喂养及辅食添加不合理,低出生体重儿、偏食、反复腹泻、母亲怀孕间隔短等,提示向广大群众传播健康与营养教育知识的重要性。

Through estimating the nutrition of under 5 - years-old children,To discover malnutrition children. To research the cause of disease and make the relative defeuce measure. Methods:Assembling under 5 years-old children to take body weight in the present of villege grade unit. Making detail record with familymode questions Recording the body weight result in the supervisinalgram of social district nutrition and estimating children's nutrition of mass and individul. Results: 4 251 children's body weight were subnormal and prevalence rate of malnutrition were 17.18% in 24 750 children under 5 -years-old. Conclusion: The cause of 4251 children of maluntrition were unfit of feed and complement food. low body weight, partiality for a particular kind of food, diarrhea repeatedly and interval of pregnancy were shortly. It is importance to spread educational knowledge of health and nutrition.