智能温室茄果类蔬菜病虫害综合治理技术研究

Integrated Diseases and Insects Management for Vegetables in Intelligent Greenhouse

本试验在对智能温室茄果类蔬菜病虫害种类及发生特点进行研究的基础上,提出了“以选用抗病虫品种为基础,重视植物检疫,加强生态防治,协调使用农业防治、生物防治和物理机械防治等技术,控制化学防治“的智能温室茄果类蔬菜病虫害综合治理策略。结果表明:进行综合治理的智能温室茄果类蔬菜病虫害的发生均在防治经济阈值以下;经检验,生产的茄果类蔬菜达到我国绿色食品A级标准。

The characters of diseases and pest occurrence in the intelligent greenhouse were studied. Integrated control strategy for vegetables under intelligent greenhouse was proposed, eg. Use of disease and pest resistant varieties, emphasis on plant quarantine, combination of eco-logic agronomic, biological, physical and chemical control methods. The results showed that with integrated approach, diseases and insects could be effectively controlled, and the vegetables produced reached the standards of green food of A grade.