摘要
针对中国农业分散经营组织化程度低的特点和入世后农产品市场开放的新形势,阐述了增强中国农业竞争力应坚持着重提高经营组织化水平及具体措施。
Aiming at the characteristics of small scale farming and low organizational degree of the China's agriculture and the new situation after China's entry into WTO, specific measures for increasing integral level of agro-business to increase competition of agro-products in the world market were proposed in this paper.
出处
《河北农业科学》
2001年第4期52-55,共4页
Journal of Hebei Agricultural Sciences
关键词
农产品市场开放
农业经营组织化
合作经济组织
农民素质
Opening agricultural products market
Agro-business integration
Economic cooperative organization