2Patroklos Georgiadis, Dimitrios Vlachos, Eleftherios Iakovou, A system dynamics modeling framework for the strategic supply chain management of food chains[J].Journal of Food Engineering, 2005, 70(3):351-364.
3Kathryn R. Mahaffey. Fish and shellfish as dietary sources of methylmercury and the ω-3 fatty acids, eicosahexaenoic acid and docosahexaenoic acid: risks and benefits[J]. Environmental Research,2004, 95 (3):414-428.
4Jeff Jianfei Guo, Suellen Curkendall, Judith K. Jones, Daniel Fife,Earl Goehring, Dewei She, Impact ofcisapride label changes on codispensing of contraindicated medications[J]. pharmacoepidemiology and drug safety, 2003, 12 (4): 295-301.
