鸡腿菇发酵保健饮料的研制

Study on Submerged Culture Health Drink of Coprinus Comatus

鸡腿菇 (Coprinuscomatus) 是一种具有巨大商品潜力和发展前景的食用菌新秀。本文对引进的鸡腿菇进行了液体培养研究 ,结果认为鸡腿菇在PDA———玉米粉综合培养基中 ,培养温度 2 4 - 2 6℃ ,培养基起始pH6 .5— 7.5,振荡频率 150 - 180r/min ,培养时间 3- 4d ,菌丝生长最旺。为进一步研制成保健饮料奠定了基础。

Coprinus comatus,a kind of the new exploit edible fungus,has giant merchandise potentiallities and recruit prospects.This report had been studied.The results showed that It could grow best in temperature 24-26℃,pH6.5-7.5.Stirring speed 150 r/min.