期刊文献+

论新闻中心数字化工程视频系统的改造 被引量:1

下载PDF
导出
作者 高歌
出处 《广播与电视技术》 北大核心 2002年第5期71-74,共4页 Radio & TV Broadcast Engineering
  • 相关文献

参考文献10

二级参考文献47

  • 1郭刚,周革.小麦硬度及其测定[J].中国粮油学报,1996,11(4):8-11. 被引量:13
  • 2李硕碧,任志龙,王光瑞.小麦品种出粉率与其品质性状关系的研究[J].西北植物学报,1996,16(4):392-398. 被引量:13
  • 3[7]Giroux M J, Morris C F. Wheat grain hardness results from highly conserved mutation in the friabilin components puroindoline a and puroindoline b. Proc Natl Acad Sci USA, 1998, 95: 6262~6266
  • 4[8]Douliez J P. Structure, biology and technological functions of lipid transfer proteins and indolines, the major lipid binding proteins from cereal kernels. Journal of Cereal Science, 2000, 32: 1~20
  • 5[9]Lillemo M, Morris C F. A leucine to proline mutation in puroindoline b is frequently present in hard wheats from Northern Europe. Theor Appl Genet, 2000, 100: 1100~1107
  • 6[10]Konduru K, Michael J Giroux. Expression of wheat puroindoline genes in transgenic rice enhances grain softness. Nature Biotechnology, 2001, 19: 162~166
  • 7[11]Sambrook J, Fritsch E F, Maniatis T, eds. Molecular Cloning, A Laboratory Manual 2nd, Cold Spring Harbor Laboratory Press, 1989
  • 8[12]Devos K M. The use of random amplified polymorphic DNA markers in wheat. Theor Appl Genet, 1992, 84: 567~572
  • 9[13]Marion D, Gautier M F. Structure and founction of wheat lipid binding proteins. In: Proceeding of International Meeting on 'Wheat Kernel Protein Molecular and Functional Aspects' (Viterbo, Italy), 1994, 175~180
  • 10[14]Clark D C, Wilde P J. The protein of beer foam from against lipid-induced destabilization. J Inst Brew, 1994, 100: 23~25

共引文献107

同被引文献2

引证文献1

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部