摘要
入世后我国食品出口面临严峻挑战。只有通过ISO9000、HACCP、ISO14000三项认证,强化管理措施,实现食品安全卫生质量管理与国际接轨,才能突破种种“绿色壁垒”。
China food export is facing severe challenge after Entry into WTO. As long as identifying IS09000, HACCP, ISO14000, intensifying managerial measure, realizing the quality management of food safety and hygiene to keep up with international standard, most of the 'Green Bulwarks' can be broden.
出处
《肉类研究》
2002年第2期11-13,共3页
Meat Research