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Preparation and physical properties of itraconazole-loaded nanoemulsions using pineapple starch as co-emulsifier

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摘要 Pineapple plant(Ananascomosus L.Merr.)is a leading edible member of the Bromeliaceae family[1].Nanoemulsions containing itraconazole,a poorly water-soluble drug using pectin as a polymeric emulsifier,are currently under investigation[2].The physicochemical and rheological properties as well as structural characterizations of cassava and mungbean starches have been reported[3].However,the application of pineapple starch as co-emulsifier of pharmaceutical excipients for pharmaceutical industry has not been investigated.
出处 《Asian Journal of Pharmaceutical Sciences》 SCIE CAS 2016年第1期110-111,共2页 亚洲药物制剂科学(英文)
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