葡萄糖苷的热解研究

Study on the Pyrolysis of Glucopyranosides

在这篇文章中 ,研究了乙基香兰素、覆盆子酮与四种糖苷的热稳定性 ,重点研究了乙基香兰素 β -D -吡喃葡萄糖苷的热解 ,为糖苷在食品工业上的实际应用提供了可能性。

In this paper, thermal stability investigation of ethyl vanillin, raspberry ketone and four glucopyranosides were carried out. The author paid more attention on the thermal degradation of ethyl vanillin β-D-glucopyranoside. There is possibility of application of these glucosides in flavor industry.