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Growth performance and hematology of Djallonké rams fed haulms of four varieties of groundnut (Arachis hypogaea L.)

Growth performance and hematology of Djallonké rams fed haulms of four varieties of groundnut (Arachis hypogaea L.)
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摘要 The study was conducted to assess the chemical composition of the haulms of 4 dual-purpose groundnut(Arachis hypogaea L.) varieties and their effects on the growth and hematology of Djallonke rams. The groundnut varieties were ICGV 97049(Obolo), ICGX SM 87057(Yenyawoso), RMP 12(Azivivi) and Manipinta. Rams(live weight 15.0 ± 3.0 kg) were randomly assigned to 4 sole groundnut haulm meal(GHM) treatments, with 4 rams each in an individual pen per treatment(total n = 16 rams). Samples of the groundnut haulms were milled and analyzed for crude protein(CP), neutral detergent fiber(NDF)and acid detergent fiber(ADF). The CP concentration was higher(P < 0.05) in Azivivi, Manipinta and Yenyawoso than in Obolo. The highest(P < 0.05) NDF and ADF fractions were obtained in Obolo. Whilst no significant difference was reported in total and daily dry matter(DM) intake among the varieties,CP,NDF and ADF intake all differed between Obolo and other varieties. The apparent nutrient digestibility did not differ(P> 0.05) when the Djallonke rams were fed the haulms. However, significant differences were observed in final live weight and average daily live weight gain. Rams fed the Yenyawoso variety had higher(P < 0.05) final live weight and average daily live weight gain compared with those fed Obolo and Azivivi varieties. Consumption of any of the 4 varieties of groundnut haulms by Djallonke rams did not have any harmful effect on their red and white blood cell numbers and hemoglobin concentration.The study revealed that the different varieties of groundnut haulms differ in nutrient composition and also affect the growth performance of the rams. The Yenyawoso variety may be used as a sole diet for fattening Djallonke rams. The study was conducted to assess the chemical composition of the haulms of 4 dual-purpose groundnut(Arachis hypogaea L.) varieties and their effects on the growth and hematology of Djallonke rams. The groundnut varieties were ICGV 97049(Obolo), ICGX SM 87057(Yenyawoso), RMP 12(Azivivi) and Manipinta. Rams(live weight 15.0 ± 3.0 kg) were randomly assigned to 4 sole groundnut haulm meal(GHM) treatments, with 4 rams each in an individual pen per treatment(total n = 16 rams). Samples of the groundnut haulms were milled and analyzed for crude protein(CP), neutral detergent fiber(NDF)and acid detergent fiber(ADF). The CP concentration was higher(P < 0.05) in Azivivi, Manipinta and Yenyawoso than in Obolo. The highest(P < 0.05) NDF and ADF fractions were obtained in Obolo. Whilst no significant difference was reported in total and daily dry matter(DM) intake among the varieties,CP,NDF and ADF intake all differed between Obolo and other varieties. The apparent nutrient digestibility did not differ(P> 0.05) when the Djallonke rams were fed the haulms. However, significant differences were observed in final live weight and average daily live weight gain. Rams fed the Yenyawoso variety had higher(P < 0.05) final live weight and average daily live weight gain compared with those fed Obolo and Azivivi varieties. Consumption of any of the 4 varieties of groundnut haulms by Djallonke rams did not have any harmful effect on their red and white blood cell numbers and hemoglobin concentration.The study revealed that the different varieties of groundnut haulms differ in nutrient composition and also affect the growth performance of the rams. The Yenyawoso variety may be used as a sole diet for fattening Djallonke rams.
出处 《Animal Nutrition》 SCIE 2017年第4期406-410,共5页 动物营养(英文版)
基金 Africa Research in Sustainable Intensification for the Next Generation (RISING) project of the International Institute of Tropical Agriculture(IITA)
关键词 Djallonké HEMATOLOGY DIGESTIBILITY Feed intake Crop residues Djallonké Hematology Digestibility Feed intake Crop residues
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