蛋糕微波制作技术问题的探讨

Probe into the Technology of Baking Sponge Cake by Microwave Heating

本文介绍了在微波烘制蛋糕过程中常遇到的技术问题,包括加热不均匀和蛋糕口感及风味的改变等,分析其成因,并提出其相应的解决方法。最后,展望了微波蛋糕制作技术的应用前景。

Some technical problems such as heating with unevenness,changing in flavor and feeling were often met in baking sponge cake by microwave. Their cause of formation was discussed. And some proposals were put forward for the solution of these problems. Finally,a good applied prospects for the microwave baking was predicted.