浅议发酵副产物对啤酒风味的影响及改进措施

Discussion ferments the vice offspring to influence beer taste and improvement measure

从不同的发酵工艺会对啤酒风味造成不同的影响 ,提出如何通过合理的工艺操作来控制影响啤酒风味的物质的含量 。

from different ferment how craft can influence beer taste result in differently bring up to pass reasonable of the craft operation come controlling to offect the material of the beer taste of contain to masure from the taste that but guarantee beer stable satisfactory.