摘要
祁门红茶的香气组成分析结果,其主要香气成分有20余种,含量较高的是:香叶醇、2,6-二特丁基1,4-苯醌、2,6-二特丁基-4-甲基苯酚、苯甲醇、苯乙醇、芳樟醇及其氧化物。祁门红茶的香气,除鲜叶中固有之外,大部分产生于初制加工阶段。
Three kinds of flavor——enriched black tea in the world are produced from Qimen in China,Darjeeling in India and Uva in Sri Lanka.The results of analysis from the Qimen black tea showed that there are more than twenty flavour volatiles.The essential aromatic compo- unds are geraniol,2,6-di-butul-1;4-benzoquinone,2,6-di-t-butyl-4-methyl phenol,benzeneme- thanol,benzenethanot,linalool and linalool oxides.In Qimen black tea the aroma acquired is produced during the processing aside from the original compounds of fresh leaves.
关键词
祁门红茶
香气成分
红花
Qimen black tea
Aroma
Tea processing
