越桔干酒的研制

Study on Vaccinium vitis-idaea L.dry wine

越桔干酒是以天然野生植物———越桔为原料 ,采用一系列先进的加工工艺精制而成。发酵期 15～2 0d ,品温控制 18℃～ 2 2℃。该果酒芳香清雅 ,风格独特 ,是一种营养价值很高的保健饮料酒。

The dry wine refined with a series of advanced processing technology was made from a natural wild-plant--Vaccinium vitis-idaea L The product temperature was controlde at 18～22℃while the ferment period is 15～20 days The health wine with high nutrition value tastes fragrant and its style is unipue