摘要
该文简叙了松针叶的特征、营养成分和保健功效 ,以及以松针为原料在食品中的开发应用 。
The paper stated the characteristics,nutrient composition,the health function and the application of pine needles that used as food materials.Consequently,a kind of low-alcohol health wine was developed according to the composition of pine needles that benefits people's health.
出处
《中国酿造》
CAS
北大核心
2002年第4期29-30,共2页
China Brewing