棉籽蛋白的营养特性和生产应用研究

The Research on Nutritious Property, Process of Cottonseed Protein and Its Application

介绍了棉籽蛋白的组成、营养学特性和影响棉籽蛋白的成分 ,同时对棉籽蛋白的不同生产工艺进行了总体介绍 。

This paper mainly introduces component nutritious property and composition of affecting cottonseed protein, at the same time totally introduces processing technique of cottonseed protein.Ay the same time, application of cottonseed protcin was dosoribod at now