摘要
中国饮食文化研究始自八十年代。多年来被人类、历史、社会、民族、语言、文化等学术界和同仁传称的“赵氏理论”是这一领域的典型和集中代表。
Base on the study of Chinese dietetic culture,numerous noted scholars from home and abroad came to the conclusion that studying Zhao Rong guang and his works is a must for learning the Chinese food culture and its history [
出处
《南宁职业技术学院学报》
2000年第4期60-64,共5页
Journal of Nanning College for Vocational Technology
关键词
中国食文化
赵荣光
赵氏理论
Chinese food culture
Zhao Rong-guang
Zhao's theory
