摘要
本文介绍了冻模拟蟹肉的加工技术 ,并重点总结了冻模拟蟹肉生产过程中的温度管理和技术操作要点。
The technology for making frozen simulated crab meat has been introduced in this paper The temperature-controlled methods and main operation technology in the processing have been introduced emphatically.
出处
《制冷》
2002年第2期67-69,共3页
Refrigeration
