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淀粉回生行为特性及机理研究进展 被引量：4

Research Progress on Starch Retrogradation Behavior Characteristics and Mechanism
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摘要 淀粉是一种可再生的天然高分子材料,在食品、工农业领域得到广泛应用。本文对淀粉回生的主要影响因素、回生过程中的结构与性能的变化、回生的机理进行了总结。 Starch is a renewable natural polymer materials and widely used in the food ,industrial and agricultural fields .In this paper ,the effect of main factors on the starch retrogradation ,the chan-ges of the structures and properties ,the mechanisms of retrogradation are summarized .
作者 刘钰馨 莫羡忠 李建鸣 杨芳 朱永飞 于淑娟
机构地区 广西师范学院化学与生命科学学院
出处 《广西师范学院学报（自然科学版）》 2014年第2期45-47,共3页 Journal of Guangxi Teachers Education University(Natural Science Edition)
基金 广西师范学院化学博士点基金开放课题项目
关键词 淀粉 回生 机理 starch retrogradation mechanism
分类号 TS231 [轻工技术与工程—粮食、油脂及植物蛋白工程]
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参考文献25

  • 1C R LUCKETT, Y WANG.Effects of -Amylolysis on the Resistant Starch Formation of Debranched Corn Starches EJ-]. Journal of Agriculture Food Chemstry, 2012, 60 :4751-4757.
  • 2K I MIYAZAKI, T N KUMAMOTO, K K KAGOSHIMA, et al. Retrogradation of sweetpotato starch [J]. Starch-Stttrke, 2000, 52: 13-17.
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  • 4W C LIU, PETER J. HALLEY, ROBERT G GILBERT. Mechanism of Degradation of Starch, a Highly Branched Polymer, during.Extrusion [J]. Macromolecules, 2010, 43:2855-2864.
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二级参考文献35

  • 1陆冬梅,杨连生.微波变性淀粉水解规律的研究[J].化工科技,2005,13(1):26-29. 被引量：16
  • 2何小维,罗发兴,罗志刚.物理场改性淀粉的研究[J].食品工业科技,2005,26(9):172-174. 被引量：20
  • 3朱建华,杨晓泉,熊犍.超声处理对大豆分离蛋白热致凝胶功能性质的影响[J].食品与生物技术学报,2006,25(1):15-20. 被引量：21
  • 4李坚斌,李琳,李冰,陈玲,黄国兴.超声降解多糖研究进展[J].食品工业科技,2006,27(9):181-184. 被引量：44
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  • 6Bente W, Andreas B, Finn M, et al. Functional characterisation of potato starch modified by specific in planta alteration of the amylopectin branching and phosphate substitution [ J ]. Food Hydrocolloids ,2005,19 (6) : 1016-1024.
  • 7Shari B, Svetlana Z, Jochen W. Molecular weight and degree of acetylation of high-intensity ultrasonicated chitosan [ J ]. Food Hydrocolloids ,2005,19 ( 5 ) : 821 - 830.
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共引文献28

同被引文献65

引证文献4

二级引证文献17

广西师范学院学报（自然科学版）
2014年 第2期

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