新疆绿洲干旱区制干辣椒生产技术现状与产业发展对策

The Production Status and Development Strategy of Dried Chili in Xinjiang Oasis of Arid Area

新疆是我国制干辣椒的主要产区,该文在详细论述新疆绿洲干旱区制干辣椒发展概况、区域布局、种植模式、机械化应用等生产技术现状基础上,分析了当地制干辣椒存在的品种混杂、缺乏优质加工专用品种、栽培技术体系不完善等瓶颈问题;并就制干辣椒产业发展提出了应加快自主品种的研发,培育优质、适宜机械采收的加工专用品种,建立区域化、标准化、规模化的优质原料生产基地,加大制干辣椒生产机械化(特别是机械收获)研究与应用,开展高附加值的精深加工,以延长产业链等对策建议。

Xinjiang is the main producing areas of dried chili,the chili development situation of dried chili in Xinjiang oasis of arid area,regional distribution,cropping patterns,such as the application of mechanization were discussed;the local varieties exist dried chili confounding,lacking of quality processing of special varieties,cultivation techniques imperfect system bottlenecks were analyzed;and also dried chili and industrial development on the proposed development should speed up its own varieties,cultivation of high quality,suitable for mechanical harvesting of processing special breed,establish regional standardization,largescale production base of highquality raw materials,increase dried chili production mechanization（especially mechanical harvesting）research and application,to carry out intensive processing of high valueadded,in order to extend the industrial chain,and other suggestions.