胃癌术后早期肠内营养对改善营养状况及降低并发症的价值

Effect of Early Postoperative Enteral Nutrition on Gastric Cancer Patients' Nutritional Status and Complications

目的分析胃癌术后早期肠内营养对改善营养状况及降低并发症的价值。方法选择在本院接受手术治疗的胃癌患者作为研究对象,随机分为术后常规营养的对照组及术后早期肠内营养的观察组,比较其术后营养指标及并发症发生率等差异。结果观察组患者术后早期营养指标值明显优于对照组患者(P<0.05);各项并发症发生率明显低于对照组患者(P<0.05)。结论胃癌术后患者早期行肠内营养可提高患者的术后营养指标,且降低各项并发症的发生率,具有积极的临床意义。

Objective To analyze the Effect of early postoperative enteral nutrition on gastric cancer patients＇ nutritional status and complications. Methods Choosed patients with gastric cancer underwent surgery in our hospital as study object, randomly divided into control group with routine postoperative nutritional and observation group with early postoperative enteral nutrition, compared postoperative nutritional indicators and complications incidence. Results Observation group patients postoperative nutritional value index was higher than control group patients （P 〈 0.05）; complication rate was significantly lower than control group patients（P 〈 0.05）. Conclusions Early postoperative enteral nutrition in patients can improve nutrition indicators, reduce incidence of various complications, had positive clinical significance.