期刊文献+

六种花青素类化合物抗氧化活性的DFT研究 被引量:7

Density functional theory study on antioxi-dation activity of six anthocyanidins
下载PDF
导出
摘要 本文采用密度泛函理论中的B3LYP方法在6-311G(d,p)水平上对花青素分子中天竺葵色素、矢车菊色素、飞燕草色素、芍药色素、牵牛色素、锦葵色素及相关自由基分子进行了优化计算。从六个分子的结构参数、酚羟基氢原子上的自然键轨道(NBO)电荷数、酚羟基解离能、HOMO和LUMO能级以及其能级差△E(LUMO-HOMO)等方面分析了六种花青素类化合物清除自由基的活性。计算数据表明,酚羟基解离能、最高占据轨道及轨道能级差最能说明抗氧化活性情况,C4’酚羟基清除自由基活性最强,C3位最易发生糖苷化。在相同方法下对天竺葵色素分子C4’位酚羟基与·OH自由基的反应的过渡态进行了计算,发现该反应的反应势垒只有14.6 kJ·mol-1,反应热ΔH=-87.7 kJ·mol-1,该反应为放热反应。 Six anthocyanidins of pelargonidin,cyanidin,delphinidin,peonidin,petunidin,malvidin and their radicals were geometri-cally optimized by using the Density Functional Theory B3LYP method with 6-311G(d,p)basis set. The antioxidant activity to scav-enge harmful free radicals of the six anthocyanidins was discussed in detail based on their molecular structures,NBO charges on Phenolic hydroxyl hydrogen atoms,the dissociation enthalpy of phenolic hydroxyl bonds,the energies of the highest occupied molec-ular orbital ( HOMO ) and the low-est unoccupied molecular orbital ( LUMO ) , the energy gap between HOMO and LUMO, and etc. The dissociation enthalpy of phenolic hydroxyl bonds and highest occupied molecular orbital can most explain the antioxidant activity. The 4’-OH has the highest antioxidation activity and the 3-OH is highly glycosylated. In the end,the trans-ition state struc-ture of the pelargonidin scavenging OH free radicals by its C4’sites phenolic hydroxyl was optimi-zed. The reaction activation energy of 14. 6 kJ·mol-1 and reaction heat of -87. 7 kJ·mol-1 were obtained by this work.
出处 《化学研究与应用》 CAS CSCD 北大核心 2014年第7期997-1003,共7页 Chemical Research and Application
基金 国家自然科学基金资助项目(20972042)
关键词 花青素 自由基 抗氧化活性 密度泛函理论 过渡态 anthocyanidin free radical antioxidant activity DFT transition state
  • 相关文献

参考文献18

  • 1Annamraju D S, Yellamraju S, Rameshwar S. Antioxidant ability of anthocyanins against ascorbic acid oxidation[ J]. Phytochernistry, 1997,45(4 ) :671-674.
  • 2Wu X L, Beecher G R, Joanne M, et al. Concentrations of Anthoeyanins in Common Foods in the United States and Estimation of Normal Consumption [ J ]. J Agric Food Chem, 2006,54 : 4069 -4075.
  • 3Halliwell B. Free radicals and antioxidants:a personal view [J]. Nutr Rew,1994,52(8) :253-265.
  • 4Stoner G D. Foodstuffs for preventing cancer:the preelini- eal and clinical development of berries [ J ]. Cancer Prey Res ,2009,2( 3 ) : 187-194.
  • 5Takikawa M, Inoue S, Horio F, et al. Dietary anthoeyanin- rich bilberry extract ameliorates hyperglycemia and insulin sensitivity via activation of AMP-activated protein kinase in diabetic mice [ J ]. J Nutr ,2010 ,140 (3) :527-533.
  • 6Curtis P J,Kreon P A,Hollands W J,et al. Cardiovascular disease risk biomarkers and liver and kidney function are not altered in postmenopausal women after ingesting an el- derberry extract rich in anthocyanins for 12 weeks[J]. J Nutr,2009,139(12 ) :2266-2271.
  • 7卢立真,张雨青,马永雷,周丽霞,周珍祯,李琳,贺天真,王元净,刘先明,闫倩倩.紫甘薯花青素苷对老龄小鼠的抗氧化作用[J].安徽农业科学,2010,38(13):6916-6917. 被引量:24
  • 8陈玮,凌文华,李茂全,魏敏,潘渠,余小平.黑米花青素在大鼠视网膜光化学损伤中的抗氧化作用研究[J].营养学报,2010,32(4):341-344. 被引量:17
  • 9DeFuria J, Bennett G, Strissel K J, et al. Dietary blueberry attenuates whole-body insulin resistance in high fat-fedmice by reducing adipocyte death and its inflammatory se- quelae [ J]. J Nutr,2009,139 (8) : 1510-1516.
  • 10Yokozawa T, Dong E, Liu Z W, et al. Antioxidant activity of flavones and flavonols invitro [J]. Phytother Res, 1997, 11 (6) :446-449.

二级参考文献103

共引文献102

同被引文献88

引证文献7

二级引证文献23

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部