摘要
全谷物食品是一大类健康谷物食品,近年来在国际上发展迅速。综述了全谷物对糖尿病防控的意义,以及全谷物食品干预Ⅱ型糖尿病发生、发展的机理,主要涉及到胰岛素敏感性、炎症以及肠道微生物。对我国全谷物食品开发和应用提出了相关建议。
Whole cereal food is one of the healthy foods which develop rapidly in recent years in the world. The importance of whole cereal food in prevention and control of diabetes was summarized, as well as the intervention mechanism of occurrence and development of type II diabetes which mainly involved the insulin sensitivity, inflammation and gut microbes. Further more, suggestions on the development and application of whole cereal foods in our country were provided.
出处
《粮油食品科技》
北大核心
2014年第4期34-37,共4页
Science and Technology of Cereals,Oils and Foods
基金
长沙市重点项目(k1203172-21)
