摘要
为了对罗勒的综合开发和应用提供借鉴和参考,综述了国内外近年来对罗勒的化学成分和影响罗勒抗氧化活性因素的研究进展,并对其研究和应用价值进行了展望。
Study on the chemical composition and factors influencing antioxidant activity of O.basilicum at home and abroad in recent years was reviewed,and its research and application value was forecasted to provide references for the comprehensive development and application of O.basilicum.
出处
《贵州农业科学》
CAS
北大核心
2014年第6期51-55,共5页
Guizhou Agricultural Sciences
基金
中央财政支持的职业教育实训基地建设项目"药品质量检测技术专业实训基地"(34133104069)
关键词
罗勒
化学成分
抗氧化活性
Ocimum basilicum
chemical components
antioxidant activity
