摘要
AIM: To apply an integrated quality assessment strategy to investigate the quality of multiple Chinese commercial dry red wine samples. METHOD: A comprehensive method was developed by combining a high performance liquid chromatography-diode array detector-chemiluminescence(HPLC-DAD-CL) online hyphenated system with an HPLC-ESI-MS technique. RESULTS: Chromatographic and H2O2-scavenging active fingerprints of thirteen batches of different, commercially available Chinese dry red wine samples were obtained and analyzed. Twenty-five compounds, including eighteen antioxidants were identified and evaluated. The dominant and characteristic antioxidants in the samples were identified. The relationships between antioxidant potency and the cultivated variety of grape, producing area, cellaring period, and trade mark are also discussed. CONCLUSION: The results provide the feasibility for an integrated quality assessment strategy to be efficiently and objectively used in quality(especially antioxidant activity) assessment and identification of dry red wine.
AIM： To apply an integrated quality assessment strategy to investigate the quality of multiple Chinese commercial dry red wine samples. METHOD： A comprehensive method was developed by combining a high performance liquid chromatography-diode array detector-chemiluminescence （HPLC-DAD-CL） online hyphenated system with an HPLC-ESI-MS technique. RESULTS： Chromatographic and H2O2-scavenging active fingerprints of thirteen batches of different, commercially available Chinese dry red wine samples were obtained and analyzed. Twenty-five compounds, including eighteen antioxidants were identified and evaluated. The dominant and characteristic antioxidants in the samples were identified. The relationships between antioxidant potency and the cultivated variety of grape, producing area, cellaring period, and trade mark are also discussed. CONCLUSION： The results provide the feasibility for an integrated quality assessment strategy to be efficiently and objectively used in quality （especially antioxidant activity） assessment and identification of dry red wine.
基金
supported by the 2011’Program for Excellent Scientific and Technological Innovation Team of Jiangsu Higher Education
the Priority Academic Program Development of Jiangsu Higher Education Institutions
