1Schubert C,Van L, Mark C,et al.lnnovations in 3D printing: a 3D overview from optics to organs[J].British J. Ophthalmol., 2014,98( 2):159 - 161.
2MJ Post, HE Breewood, AL van Essen. Cultured beef:Current status and challenges[J]. Food Science & Technology. 2013;27:4.
3N Alexandrotos, J Bruinsma. World agriculture towards 2030/ 2050[R]. Food and Agriculture Organization of the United Nations. ESAWorking Parper No.12-03, p. 131.
4Nutrient Requirements of Beef Cattle[M]. National Research Council. National Academy Press. 2000.
5H Steinfeld, et al. Livestock's Long Shadow: Environmental Issues and Options. Livestock. Environment and Development, FAO, Rome. 2006, 391.
6HL Tuomisto, MJ Teixeira de Mattos. Environmental Impacts of Cultured Meat Production[J]. Environ. Sci. Technol., 2011, 45 (14), pp 6117-6123.