摘要
影响牛奶体细胞数(SCC)的因素很多,包括品种与遗传、年龄与胎次、环境卫生、干奶处理、应激、疾病以及营养等,本文就影响牛奶SCC的营养因素进行综述。
Many factors affect the milk somatic cell count （SCC）,including varieties and genetic, age and parity, environmental health,the dry processing, stress, disease and nutrition.The nutritionial factors affecting on SCC in dairy cattle were reviewed.
出处
《中国饲料》
北大核心
2014年第14期29-31,40,共4页
China Feed
基金
农业部现代农业产业技术体系(奶牛)(nycytx-02-02)
关键词
体细胞数
奶牛
营养
somatic cell count
dairy cow
nutrition
