橘皮中天然功能因子的研究进展

Research Progress of the Natural Function Factor in the Orange Peel

橘皮中天然功能因子有很多,这些功能因子在食品、医药、化妆品行业有广泛的应用,该文对国内外有关橘皮功能因子的研究进行了综述,主要阐述了橘皮精油、橘皮多糖、橘皮果胶、橘皮多酚、橘皮色素、橘皮酚酸、橘皮黄酮的功效和提取分析方法,以期为未来科研工作者可能将从功能因子的成分分析和机理方面进行研究提供参考。

There are a lot of natural functional factor in the orange peel,the function of these factors is widely used in food,medicine, cosmetics industry. The research on domestic and foreign related functional factors were reviewed from orange peel in this paper. The paper mainly demonstrate effect and analysis method of the essential oil,polysaccharides, pectin, pigments, polyphenols, phenolic acids, flavonoids from the orange peel. Future researchers may be studied from the aspects of component analysis and mechanism of function.