摘要
采用近红外光谱分析技术对不同地区、不同品种的101份花生样品进行图谱分析，研究了花生水分、脂肪和蛋白含量的快速测定方法。结果表明：花生水分湿基含量分布为4．01％-10．93％．脂肪湿基含量为40．84％-62．81％，蛋白质湿基含量为22．47％-29．67％，分布梯度广，具有很好的代表性。建立了定标模型，为花生整粒的快速评价建立便捷的方法。
Different regions and different varieties of 101 peanuts samples were used to measure moisture, oil content and protein content hy near-infrared spectroscopy （NIRS） . Results showed that moisture was from 4.01% to 10.93%, oil content was from 40.84% to 62.81%, and protein content was from 22.47% to 29.67%. Results had wide graded distribution and good representative. Calibration mode was established for a convenient method to fast evaluation of whole peanuts.
出处
《粮油加工（电子版）》
2014年第6期30-33,共4页
Machinery for Cereals Oil and Food Processing Main Contents
关键词
花生
近红外光谱
定标模型
Peanut, Near-infrared spectroscopy, Calibration model
