中国白酒味之韵

The Charm of Chinese Liquor Taste

中国白酒的韵味在白酒的设计、勾调上体现为基础酒和调味酒系纯谷物发酵酿造,具有相应的贮存窖藏期;感官上色、香、味平衡,口感自然,品质稳定,饮用时"高度酒不烈、低度酒不淡"。

In the design and blending, the charm of Chinese liquor is reflected in the pure grain fermentation of base and blending liquors with relevant storage period. In sensory evaluation, color, smell and taste are balanced with natural taste and stable quality, and with the feeling of ＂not strong with higher alcoholic degree, and not tasteless with low alcoholic degree＂ of drinking.