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醇-水体系汽液相平衡的盐效应及其在精馏过程的应用 被引量:2

Salt Effect of Alcohol-Water System Vapor-Liquid Equilibrium and its Application in Distillation Process
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摘要 加盐精馏是一种新型分离技术。本文讨论了盐对醇-水体系汽液相平衡的影响,并在理论上进行了探讨。进而论述了加盐精馏在醇-水体系分离过程的应用,包括溶盐精馏、加盐萃取精馏和加盐反应萃取精馏等,并讨论了它们的优缺点。最后,展望了加盐精馏分离醇-水体系的发展。 Salt distillation was a new kind of separation technologies. In this paper, salt effect of alcohol-water system vapor-liquid equilibrium was summarized. And theories of salt effect were outlined. Then applications of salt distillation in alcohol-water system separation were discussed in detail, including distillation with soluble salt, extractive distillation with salt, extractive and reactive distillation with salt. At the same time, their advantages and disadvantages were also introduced. At last, future research of salt distillation for alcohol-water system was forecased.
出处 《化工技术与开发》 CAS 2014年第7期35-38,44,共5页 Technology & Development of Chemical Industry
基金 甘肃省自然科学基金项目(213225) 兰州交通大学青年科学基金项目(2013011)
关键词 醇-水体系 盐效应 加盐精馏 加盐萃取精馏 alcohol-water system salt effect salt distillation extractive distillation with salt
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