摘要
在河南省社旗县进行了6个烤烟品种的田间比较试验。结果表明:农艺性状以豫烟10号表现最好;经济性状以南江3号、云烟87和豫烟10号表现较好;各品种的内在化学成分均比较协调;致香物质总量以豫烟5号最高,云烟87和南江3号次之;云烟87的香气质较好,香气量较足,感官评吸质量最好。综合来看,在社旗比较适宜种植的烤烟品种为云烟87和豫烟10号。
The field comparative tests for 6 flue-cured tobacco varieties were conducted in Sheqi county,Henan province. The results indicated that：among the tested 6 varieties,Yuyan No. 10 had the best performance in agronomic traits,while Nanjiang No. 3,Yunyan 87 and Yuyan No. 10 had better performance in economic traits;the inherent chemical components of various varie-ties were relatively harmonious;Yuyan No. 5 had the highest total content of aroma substances,followed by Yunyan 87 and Nan-jiang No. 3;Yunyan 87 had the best sensory evaluation quality due to better aroma quality and more sufficient aroma quantity. In short,the flue-cured tobacco varieties which were suitable to be planted in Sheqi county were Yunyan 87 and Yuyan No. 10.
出处
《江西农业学报》
CAS
2014年第8期39-42,45,共5页
Acta Agriculturae Jiangxi
基金
湖北中烟社旗基地生态炭肥应用及降低烟碱提高燃烧性技术研究(201202)
关键词
烤烟
化学成分
产量
感官质量
适应性
Flue-cured tobacco
Chemical components
Yield
Sensory quality
Adaptability
