期刊文献+

中国慢性病前瞻性研究:10个项目地区人群饮酒行为特征差异的分析 被引量:47

Regional differences in patterns of alcohol consumption: findings from the China Kadoorie Biobank study on half a million people from 10 regions
原文传递
导出
摘要 目的 描述参加中国慢性病前瞻性研究(CKB)队列的10个地区人群饮酒行为特征的地区差异.方法 CKB项目于2004-2008年在城市和农村各5个地区募集队列成员并完成基线调查.研究分析10个项目地区中512 891名30~79岁队列成员饮酒状况的基线信息,重点描述每周饮酒者饮酒行为特征的地区差异.结果 全部队列成员中,男性每周饮酒率(33.1%)高于女性(2.2%).哈尔滨(52.0%)和四川(50.2%)项目地区的男性每周饮酒率最高;甘肃(8.1%)和海口(18.8%)项目地区最低.四川项目地区男性每周饮酒者通常情况下的每周摄入酒精量(414.6 g)最高;甘肃(195.2 g)和河南(239.6 g)项目地区虽然日常饮酒量较低,但特殊情况下单日饮酒量列居前位(河南项目地区202.3 g;甘肃项目地区171.2 g).每周饮酒者中,82.6%的男性和56.6%的女性在特殊情况下的饮酒量达到狂饮状态(男>60 g,女>40 g).结论 CKB 10个项目地区的研究人群在饮酒率、饮酒量、饮酒方式、饮酒品种等饮酒行为特征上存在明显差异. Objective To describe the regional differences on patterns of alcohol consumption across 10 study in the China Kadoorie Biobank (CKB) areas involving half a million adults.Methods The baseline survey of CKB took place in 5 urban and 5 rural areas across China during 2004-2008.Detailed information on alcohol consumption of 512 891 participants aged 30-79 years was gathered and analyzed.Results were directly standardized on age (in 10-age groups) and education (5 groups) structure of the study population for different sex.Results The overall prevalence rates of regular drinking (i.e.,at least weekly) were 33.1% among men and 2.2% among women.Among men,the prevalence rate was seen highest in Harbin (52.0%) and Sichuan (50.2%),but lowest in Gansu (8.1%) and Haikou (18.8%).Most regular drinkers in Sichuan,Hunan,and Gansu habitually drank strong spirits (≥40% alcohol content),whereas beer was most commonly consumed in Harbin and Qingdao,with rice wine most commonly used in the southern regions (Haikou,Suzhou,Zhejiang and Liuzhou).Mean alcohol consumption was highest in Sichuan (414.6 g/week).Although the mean alcohol consumptions appeared lower on reguilar occasion in Gansu (195.2 g/week) and Henan (239.6 g/week) than in other regions,the amount consumed on special occasions in these two regions were the highest (Henan:202.3 g/day; Gansu:171.2 g/day).Similar patterns were also seen in women.Of all the regular drinkers,82.6% of men and 56.6% of women reported heavy drinking episodes (men:〉60 g,women:〉40 g) on special occasions.Conclusion The patterns of alcohol consumption including prevalence,frequency,amount,binge drinking pattern,and type of alcohol beverage varied greatly among the ten areas of CKB under study.
出处 《中华流行病学杂志》 CAS CSCD 北大核心 2014年第8期875-881,共7页 Chinese Journal of Epidemiology
基金 国家自然科学基金(81390541) 香港Kadoorie Charitable基金 英国Wellcome Trust(088158/Z/09/Z) 国家科技支撑项目(2011BA109801)
关键词 饮酒 频率 方式 品种 地区差异 Alcohol consumption Frequency Amount Pattern Type Regional difference
  • 相关文献

参考文献18

  • 1Hao W,Su Z,Liu B,et al.Drinking and drinking patterns and health status in the general population of five areas of China[J].Alcohol Alcoholism,2004,39(1):43-52.
  • 2Li Y,JiangY,Zhang M,et al.Drinking behaviour among men and women in China:the 2007 China Chronic Disease and Risk Factor Surveillance[J].Addiction,2011,106(11):1946-1956.
  • 3Wei H,Derson Y,Xiao S,et al.Alcohol consumption and alcohol-related problems:Chinese experience from six area samples,1994[J].Addiction,1999,94(10):1467-1476.
  • 4Millwood IY,Li L,Smith M,et al.Alcohol consumption in 0.5 million people from 10 diverse regions of China:prevalence,patterns and socio-demographic and health-related correlates[J].Int J Epidemiol,2013,42 (3):816-827.
  • 5马冠生,杜松明,郝利楠,李艳平,胡小琪,孔灵芝.中国成年居民过量饮酒现况的分析[J].营养学报,2009,31(3):213-217. 被引量:71
  • 6Chen Z,Lee L,Chen J,et al.Cohort profile:the Kadoorie Study of Chronic Disease in China (KSCDC)[J].Int J Epidemiol,2005,34(6):1243-1249.
  • 7Chen Z,Chen J,Collins R,et al.China Kadoorie Biobank of 0.5 million people:survey methods,baseline characteristics and long-term follow-up[J].Int J Epidemiol,2011,40 (6):1652-1666.
  • 8李立明,吕筠,郭彧,Rory,Collins,陈君石,Richard,Peto,吴凡,陈铮鸣.中国慢性病前瞻性研究:研究方法和调查对象的基线特征[J].中华流行病学杂志,2012,33(3):249-255. 被引量:154
  • 9Cochrane J,Chen H,Conigrave KM,et al.Alcohol use in China[J].Alcohol Alcoholism,2003,38 (6):537-542.
  • 10World Health Organization.International Guide for Monitoring Alcohol Consumption and Related Harm[M].Geneva:World Health Organization,2000.

二级参考文献45

  • 1马冠生,朱丹红,胡小琪,栾德春,孔灵芝,杨晓光.中国居民饮酒行为现况[J].营养学报,2005,27(5):362-365. 被引量:193
  • 2马冠生,栾德春,刘爱玲,李艳平,崔朝辉,胡小琪.中国成年职业人群身体活动问卷的设计和评价[J].营养学报,2007,29(3):217-221. 被引量:27
  • 3DiCastelnuovo A, Castanzo S, Bagnardi V, et al Alcohol dosing and total mortality in men and women[J]. Arch Intern Med 2006, 166:2437-- 2445.
  • 4Regional strategy to reduce alcohol-related harm. http://www, wpro. who. int/rcm/en/archives/rc57/rcresolutions/wpr_rc57_r5, htm.
  • 5Strategies to reduce the harmful use of alcohol. http://www, who. int/mediacentre/events/2008/w ha61/issuespaper3/en/index, html.
  • 6Mukamal KJ, Chiuve SE, Rimm EB. Alcohol consumption and risk for coronary heart disease in men with healthy lifestyles [J]. Arch Zntern Med 2006, 166:2145--2150.
  • 7Djousse L, Gaziano JM. Alcohol consumption and risk of heart failure in the Physicians'Health Study I[J]. Circulation, 2007. 115:34 --39.
  • 8Koppes LL, Dekker JM, Hendriks HF, et al. Moderate alcohol consumption lowers the risk of type 2 diabetes: a meta-analysis of prospective observational studies [J]. Diabetes Care, 2005, 28: 719-725.
  • 9WHO Expert Committee on Problems Related to Alcohol Consumption, Geneva, 10-13 October 2006. http://www, who. int/substance_abuse/ expert_committee_alcohol_trs944, pdf.
  • 10US Department of Agriculture and US Department of Heath and Human Services. Alcoholic Beverages [M]. In: Dietary Guidelines for Americans. Washington, DC. US Government Printing Office; 2005.43--46.

共引文献273

同被引文献276

引证文献47

二级引证文献504

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部