摘要
目的调查消化系统疾病住院患者的营养风险发生情况以及营养支持应用情况。方法选取消化内科住院患者368例作为研究对象,患者在入院后第2天均应用营养风险筛查2002(NRS-2002)进行营养风险筛查。结果 368例患者经NRS-2002筛查显示,62例(16.85%)发生营养风险,103例(27.99%)发生营养不足。62例营养风险患者中,47例(75.81%)接受了营养支持;无营养风险的306例患者中,24例(7.84%)接受了营养支持。结论消化系统疾病住院患者的营养风险发生率较高,应用NRS-2002进行早期营养筛查并予以合理营养支持以及护理具有重要意义。
Objective To investigate the nutritional risk and the application of nutritional support in hospitalized patients with digestive diseases. Methods 368 hospitalized patients in gastroenterology were collected, all were accepted the nutritional risk screening by Nutritional Risk Screening 2002 (NRS-2002)after admission 2 d. Results 62 cases(16.85%)with nutritional risk and 103 cases(27.99%)with nutritional deficiencies were found among 368 patients whom were screened by NRS-2002.In the 62 nutritional risk patients, 47 cases(75.81%)received nutritional support;and in the 306 patients without nutritional risk, 24 cases(7.84%)received nutritional support. Conclusion The hospitalized patients with digestive diseases have a high nutritional risk rate. It is important to applicate NRS-2002 for early nutrition screening. And reasonable nutritional support and care is needed.
出处
《中国处方药》
2014年第4期11-12,共2页
Journal of China Prescription Drug
关键词
消化系统疾病
营养风险
营养支持
Digestive diseases
Nutritional risk
Nutritional support