5Kang H S, Chung H Y, Jung J H, et al. Antioxidant effect of Salvia miltiorrhiza[ J ]. Archives of Pharmacal Research, 1997,20 ( 5 ) : 496 - 500.
6Wang Q, Zhao X, Qian Y, et al. In vitro antioxidative activity of yellow tea and its in vivo preventive effect on gastric injury[J]. Experimental and Therapeutic Medicine,2013,6(2) :423 -426.
7Zhao X,Ju J,Kim H M,et al. Antimutagenic activity and in vitro anti- cancer effects of bamboo salt on HepG2 human hepatoma cells [ J ]. Journal of Environmental Pathology Toxicology and Oneology ,2013,32 (1) :9 -20.
8Zhao X, Kim S H, Yc Q, et al. Effects of different kinds of salt in comutagenieity and growth of cancer cells[ J]. Journal of the Korean Society of Food Science and Nutrition,2012,41 ( 1 ) :26 - 32.
10Qian Y, Zhu K, Wang Q, et al. Antimutagenie activity and preven- tive effect of black tea on buccal mue0sa cancer [ J ]. Oneology Letters,2013,6(2) :595 -599.
8WANG Q, ZHAO X, QIAN Y, et al. In vitro antioxidative activity of yellow tea and its in vivo preventive effect on gastric injury[J]. Experimental and Therapeutic Medicine, 2013, 6(2): 423-426.