摘要
以麸皮为原料,利用碱皂化法提取辅酶Q10,紫外分光光度法测定含量。试验结果表明:最佳碱皂化处理条件为:pH为11,料液比1∶12(g/mL),皂化温度为90℃,皂化时间为90min。
In this experiment, the author extracted and separated coenzyme Q10from wheat skin using the method of alkaline saponification,and determined by UV.The results showed that the best conditions for alkali saponification：pH 11, ratio of material to liquor 1∶12（g/mL）, reflux temperature 90℃, saponification time of 90 min.
出处
《食品研究与开发》
CAS
北大核心
2014年第11期39-41,共3页
Food Research and Development
